The Thailand book:the cookbook

The Thailand book:the cookbook

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This comprehensive book with a splendid presentation offers an unprecedented vision of Thai culinary history and presents the ingredients and techniques specific to this gastronomy, so that everyone can prepare their favorite dish in the purest tradition. Renowned author and photographer, Jean-Pierre Gabriel has spent three years traveling Thailand and collecting all kinds of recipes: simple snacks, cocktails, but also curries, fried dishes and even desserts. Jean-Pierre Gabriel visited homes, markets and restaurants where he tasted dishes, each more delicate than the next; Whether it is simple dishes from street cuisine or complex recipes developed by palaces, all find their place in this book.age.