Recipes from the Middle East to share, tasty, exotic and convivial.
With the 140 recipes in this book, easy to make at home and classified by type of dish, discover all the hospitality and diversity of Middle Eastern cuisine, from Lebanon to Iran, including Turkey and Syria. .. This book offers small dishes to share based on meat and vegetables, but also menu suggestions and a glossary of ingredients. Roasted cauliflower with tahini, smoked paprika, pistachio and pomegranate cakes ..., Mezze is full of traditional or contemporary recipes from a family and thousand-year-old gastronomy.re.